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Naso di Cane Chili Pepper Seeds
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Elongated, slightly curved fruits 12-20 cm long, turning from green to vermilion red. A native Calabrian variety, medium-low heat, 2,000-5,000 SHU.
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- Naso di Cane Chili Pepper
- The Naso di Cane Chili Pepper Plant
- How to Sow Naso di Cane Chili Pepper
- How to Grow Naso di Cane Chili Pepper
- Tips for Growing Naso di Cane Chili Pepper
- Diseases and Pests of the Naso di Cane Chili Pepper
- Properties of the Naso di Cane Chili Pepper
- Nutritional Values of the Naso di Cane Chili Pepper (per 100 g)
Naso di Cane Chili Pepper
The Naso di Cane Chili Pepper is a native Calabrian variety that owes its curious name to the elongated, slightly curved shape of the fruit, which resembles a dog's muzzle. The fruits, typically 12-20 cm long, turn from green to bright vermilion red at full ripeness, and it is one of the ingredients most deeply rooted in the peasant tradition of Southern Italy.
The Naso di Cane Chili Pepper Plant
Its botanical name is Capsicum annuum, belonging to the Solanaceae family. The plant has a branched, tree-like shape, low and compact, generally not exceeding 60-100 cm in height, with dark green, medium-dense foliage.
Its heat level is medium-low, generally between 2,000 and 5,000 Scoville units, making it suitable even for those who prefer a manageable heat level.
How to Sow Naso di Cane Chili Pepper
Protected sowing takes place in February-March, while field transplanting typically occurs between April and June, once minimum night temperatures stably exceed 12-15°C.
How to Grow Naso di Cane Chili Pepper
The Naso di Cane Chili Pepper prefers fertile, well-drained soil, in a sunny position, as is traditional in cultivation along the Calabrian Ionian coast. The plant's branched shape naturally helps shade the fruits from the most intense sun.
It is also suitable for container growing, provided the pot is large enough, as well as for field or garden cultivation.
Tips for Growing Naso di Cane Chili Pepper
Harvest generally begins in July and continues through October, once the fruits take on their characteristic vermilion red color. It is traditionally used to season soups, pasta dishes, legumes and roasts, as well as preserved in oil or vinegar.
Diseases and Pests of the Naso di Cane Chili Pepper
Like other chili pepper varieties, it can be subject to attacks by aphids and red spider mites, controllable with natural garlic or nettle macerates, and to root rot in case of prolonged waterlogging. Good soil drainage and crop rotation, avoiding repeated Solanaceae cultivation on the same plot for several consecutive years, are important preventive measures.
Properties of the Naso di Cane Chili Pepper
The Naso di Cane Chili Pepper is rich in vitamin C and provitamin A, with natural antibacterial properties. The capsaicin responsible for its heat can also aid digestion when consumed in moderation.
Nutritional Values of the Naso di Cane Chili Pepper (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 7.3 g
- Fiber: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg