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Castello Cabbage Seeds
New product
An established, versatile round white cabbage with excellent market presentation and good resistance to splitting in the field.
100 Items
More info
- Castello Cabbage
- The Castello Cabbage Plant
- How to Sow Castello Cabbage
- How to Grow Castello Cabbage
- Tips for Growing Castello Cabbage
- Diseases and Pests of Castello Cabbage
- Properties of Castello Cabbage
- Nutritional Values of Castello Cabbage (per 100 g)
Castello Cabbage
Castello F1 cabbage is an established, versatile white round variety, prized for its lovely green colour and excellent market presentation.
The Castello Cabbage Plant
Its botanical name is Brassica oleracea var. capitata, belonging to the Cruciferae family (Brassicaceae). The plant has medium vigour and adapts easily to different conditions. The head is round-oval in shape, very compact, with good resistance to splitting in the field.
How to Sow Castello Cabbage
The growing cycle is around 80-90 days from transplanting, suitable for both summer and autumn harvests depending on the growing area.
How to Grow Castello Cabbage
A hardy variety, it adapts easily even to difficult environmental conditions. It prefers medium-textured, well-drained soils, with steady water availability throughout the growing cycle.
Tips for Growing Castello Cabbage
Ensure regular watering, especially during head formation, to achieve a compact, firm head. Respect transplanting distances to promote good airflow within the crop.
Diseases and Pests of Castello Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars and aphids. This variety's good split resistance makes it notably tougher compared to other cultivars.
Properties of Castello Cabbage
Cabbage is rich in minerals, fibre, iron and vitamins A, C, B1 and B2. It has anti-inflammatory, antioxidant and detoxifying properties, supports the immune system and helps lower blood pressure.
Nutritional Values of Castello Cabbage (per 100 g)
- Calories: 25 kcal
- Protein: 1.3 g
- Fat: 0.1 g
- Carbohydrates: 5.8 g
- Fiber: 2.5 g
- Vitamin C: 36 mg
- Iron: 0.5 mg