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San Marzano Giano Tomato Seeds
New product
[Solanum lycopersicum] San Marzano Giano tomato seeds, giant elongated fruit over 170 g, low blossom-end rot sensitivity.
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More info
- San Marzano Giano Tomato
- The San Marzano Giano Tomato Plant
- How to Sow San Marzano Giano Tomato
- How to Grow San Marzano Giano Tomato
- Tips for San Marzano Giano Tomato
- Diseases and Pests of San Marzano Giano Tomato
- Uses and Curiosities of San Marzano Giano Tomato
- Properties of San Marzano Giano Tomato
- Nutritional Values of San Marzano Giano Tomato
San Marzano Giano Tomato
San Marzano Giano tomato is an excellent giant San Marzano variety, with a healthy, productive plant and elongated fruit that can exceed 170 grams.
The San Marzano Giano Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate, healthy and productive plant, suited to both open field and greenhouse.
How to Sow San Marzano Giano Tomato
Sow in a heated seedbed between February and March; transplant between April and May, with generous organic fertilising beforehand.
How to Grow San Marzano Giano Tomato
It needs sturdy staking given its indeterminate habit; water steadily from the fruit-swelling stage onward, avoiding waterlogging.
Tips for San Marzano Giano Tomato
The elongated fruits, which can exceed 170 grams, are harvested once the colour is fully and evenly red.
Diseases and Pests of San Marzano Giano Tomato
It shows lower sensitivity to blossom-end rot than other San Marzano varieties and is resistant to several root diseases.
Uses and Curiosities of San Marzano Giano Tomato
It is the classic tomato for fresh salad use, but also suits sauces and preserves thanks to its tasty flesh.
Properties of San Marzano Giano Tomato
Rich in lycopene, vitamin C and potassium, San Marzano Giano tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of San Marzano Giano Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g