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Costoluto Fiorentino Novoli Tomato Seeds
New product
[Solanum lycopersicum] Costoluto fiorentino Novoli tomato seeds, ribbed flattened fruit 250-300g, dense flavourful flesh.
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More info
- Costoluto Fiorentino Novoli Tomato
- The Costoluto Fiorentino Tomato Plant
- How to Sow Costoluto Fiorentino Tomato
- How to Grow Costoluto Fiorentino Tomato
- Tips for Costoluto Fiorentino Tomato
- Diseases and Pests of Costoluto Fiorentino Tomato
- Uses and Curiosities of Costoluto Fiorentino Tomato
- Properties of Costoluto Fiorentino Tomato
- Nutritional Values of Costoluto Fiorentino Tomato
Costoluto Fiorentino Novoli Tomato
Costoluto fiorentino Novoli tomato is an old Tuscan variety, prized for its typical flattened, ribbed shape and intense flavour.
The Costoluto Fiorentino Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate, vigorous and rustic plant that needs sturdy staking.
How to Sow Costoluto Fiorentino Tomato
Sow in a heated seedbed between February and April; transplant once seedlings have 5-6 leaves, generally between April and May.
How to Grow Costoluto Fiorentino Tomato
It needs fertile, well-drained soil rich in organic matter, and regular watering avoiding waterlogging to support the development of its large ribbed fruit.
Tips for Costoluto Fiorentino Tomato
The globose, flattened fruits, with deep characteristic ribbing, reach 250-300 grams and are harvested from June to September once evenly red.
Diseases and Pests of Costoluto Fiorentino Tomato
It benefits from good canopy ventilation and preventive copper-based treatments to keep in check the fungal diseases it is prone to.
Uses and Curiosities of Costoluto Fiorentino Tomato
Thanks to its dense, flavourful flesh with few seeds, it is ideal both fresh in salads and for sauces and purees.
Properties of Costoluto Fiorentino Tomato
Rich in lycopene, vitamin C and potassium, costoluto fiorentino tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Costoluto Fiorentino Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g