Marmolada Ribbed Tomato Seeds

New product

[Solanum lycopersicum] Marmolada tomato seeds, globose ribbed fruit, red juicy flesh, sweet aromatic flavour.

More details

97 Items

0,99 € tax incl.

More info

Marmolada Ribbed Tomato

Marmolada ribbed tomato is a sturdy, productive variety with globose, flattened fruit and marked ribbing, ideal both for the garden and for salads.

The Marmolada Tomato Plant

It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous, indeterminate plant that needs staking.

How to Sow Marmolada Tomato

Sow in a heated seedbed between February and March; transplant between April and May, once seedlings have a few true leaves.

How to Grow Marmolada Tomato

It prefers loose, cool, well-irrigated soil; regular watering is needed and sturdy stakes help support the vigorous growth.

Tips for Marmolada Tomato

The fruits, with bright green skin turning red at ripeness, show deep characteristic ribbing and are hand-picked once well coloured.

Diseases and Pests of Marmolada Tomato

Good ventilation between plants helps prevent downy and powdery mildew, alongside monitoring for aphids and red spider mite.

Uses and Curiosities of Marmolada Tomato

The red, firm and juicy flesh, with an aromatic and sweet flavour, is perfect both fresh in salads and cooked in sauces and purees.

Properties of Marmolada Tomato

Rich in lycopene, vitamin C and potassium, Marmolada ribbed tomato has antioxidant properties beneficial to overall wellbeing.

Nutritional Values of Marmolada Tomato

  • Calories: about 18 kcal
  • Protein: 0.9 g
  • Carbohydrates: 3.9 g
  • Fat: 0.2 g
  • Fibre: 1.2 g