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Kakao Black Tomato Seeds
New product
[Solanum lycopersicum] Kakao black tomato seeds, round fruit rich in anthocyanins, dark brown-purple colour.
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More info
- Kakao Black Tomato
- The Kakao Tomato Plant
- How to Sow Kakao Tomato
- How to Grow Kakao Tomato
- Tips for Kakao Tomato
- Diseases and Pests of Kakao Tomato
- Uses and Curiosities of Kakao Tomato
- Properties of Kakao Tomato
- Nutritional Values of Kakao Tomato
Kakao Black Tomato
Kakao black tomato is a coloured Black Crimean-type variety, with a healthy, productive plant and round berries rich in anthocyanins.
The Kakao Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate, vigorous plant with covering foliage and natural resistance to some soil-borne diseases.
How to Sow Kakao Tomato
Sow in a heated seedbed between February and March; transplant between April and May, with the best results from early transplanting.
How to Grow Kakao Tomato
It needs systematic removal of side shoots; regular watering supports berries growing up to 150 grams.
Tips for Kakao Tomato
The round fruits, rich in anthocyanins, turn dark brown tending to purple at ripeness and are harvested as soon as ripe to limit cracking.
Diseases and Pests of Kakao Tomato
Naturally resistant to some soil-borne diseases; it still benefits from good canopy ventilation to prevent fungal issues.
Uses and Curiosities of Kakao Tomato
With tender, juicy flesh, few seeds and a bold flavour, it is excellent raw in salads and also for sauces and purees.
Properties of Kakao Tomato
Rich in lycopene and anthocyanins, Kakao tomato has strong antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Kakao Tomato
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g