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San Marzano Mediterranean Tomato Seeds
New product
[Solanum lycopersicum] San Marzano Mediterranean tomato seeds, elongated fruit bred for heat and drought tolerance.
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More info
- San Marzano Mediterranean Tomato
- The San Marzano Mediterranean Plant
- How to Sow San Marzano Mediterranean
- How to Grow San Marzano Mediterranean
- Tips for San Marzano Mediterranean
- Diseases and Pests of San Marzano Mediterranean
- Uses and Curiosities of San Marzano Mediterranean
- Properties of San Marzano Mediterranean
- Nutritional Values of San Marzano Mediterranean
San Marzano Mediterranean Tomato
San Marzano Mediterranean tomato is a modern selection designed for Mediterranean climates, combining the classic elongated shape with good tolerance to summer heat and drought.
The San Marzano Mediterranean Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous indeterminate plant, with good fruit set even under moderate water stress.
How to Sow San Marzano Mediterranean
Sow in a heated seedbed between February and March; transplant into the field from April-May, with vertical staking.
How to Grow San Marzano Mediterranean
Suited to hot, dry climate regions, it needs regular watering but tolerates short dry spells well.
Tips for San Marzano Mediterranean
The elongated fruit, about 80-100 g, keeps the typical San Marzano cylindrical shape with firm skin.
Diseases and Pests of San Marzano Mediterranean
This selection shows good rusticity against heat stress; still monitor for downy mildew in particularly humid seasons.
Uses and Curiosities of San Marzano Mediterranean
Ideal for sauces and preserves thanks to its compact flesh, particularly suited to growing in southern Italy.
Properties of San Marzano Mediterranean
Rich in lycopene and vitamin C, San Marzano Mediterranean tomato has antioxidant properties and a sweet, mildly tangy taste.
Nutritional Values of San Marzano Mediterranean
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g