The Giarratana sweet onion has its origins in the territory of Giarratana in the province of Ragusa. Its bulbs are slightly flattened and white/light brown in color. This onion has a very sweet and delicate taste and for this reason it is a variety very appreciated all over Italy.
Beet Seeds produce a species belonging to the Amaranthaceae family. It is a species which requires constant humidity but does not need specific fertilization or excessive sun. Beet is sown in the second quarter of the year and fruits are ripe after a couple of months. The fruit has a red-purple color.
This easy-to-grow variety produces peppers ranging from 11 to 17 cm in length, whose color varies from green to purple red when fully ripe. The uniqueness of this variety lies in its fruits' skin, thin and low in water, which allows them to be quickly dried. You can consume them green as well as red, raw, dried or pulverized.
[15.000 SHU] From Mexico, Jalapeño yellow is mainly grown in the USA and is known throughout Europe. The fruits are large and turn from green to intense yellow when ripe. The degree of hotness depends on the ripeness of the fruit, but it is never too hot, making the chilli perfect for any dish.
[15,000 SHU] A particular variant of the classic Jalapeño, the Biker Billy is named after Billy Hufnagle, the motorbike enthusiast who first discovered it. This chilli belongs to the Capsicum Annuum species. The seeds are extremely hot and give off an intense and strong flavour.
[15,000 SHU][C.Annuum] Coming from China, precisely from the Legonsgshan mountain area, the Thunder mountain longhorn is the longest chilli in the world. The seeds are slightly spicy and give off aromatic notes.
[5,000 SHU][C. Frutescens] Pleasant and mild spiciness are the main characteristics of Tabasco pepper seeds. Fruits have a conical shape and change colour depending on the ripening stage from white to green, yellow, orange and finally red.
[1,600,000 SHU][F1][C.Chinense] Italian variety developed by the AIASP association (Italian association of chilli lovers and experts). This chilli pepper has an intense and extreme spicy taste.
[1.500.000 SHU][C.Chinense] White variety of the Trinidad Moruga Scorpion chillli that stands out with its fruity taste that perfectly matches its extreme hotness.
[900,000 SHU] Proclaimed the hottest chilli in the world in 2006, Dorset Naga has extremely spicy seeds that still keep a mild flavour.
[10,000 SHU] Highly appreciated in Italy, the bright red cherry pepper has seeds that give off a taste similar to a pepper with a slightly spicy and pleasant aftertaste.
[2,000,000][C.Chinense] The California Reaper Peach is a cross between the Carolina Reaper and the Peach Ghost Scorpion and when fully ripe it gets this delicate peach colour. It has the same hotness as the Carolina Reaper but a sweeter aftertaste.
[2,000,000 SHU][F2][C.Chinense] Recently discovered chilli pepper, born from the Carolina Reaper. Variety perfect for lovers of strong flavours, the extreme hotness makes your mouth feel like on fire! The seeds of the Dragon's tongue also have a strong fruity taste.
[2.000.000][C.Chinense] The Carolina Reaper white chilli, which is very rare to find, gets an ivory and white colour when fully ripe and it is slightly less hot than the red variety.
[1,900,000 SHU][C.Chinense] Variety resulting from crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Rumour says that this extremely hot chilli is stronger than the Carolina.
[1,500,000 SHU][C.Chinense] Hybrid resulting from crossing Trinidad Scorpion, Jonah 7 Pot and Ubatuba Cambuci. The seeds of this chilli give dishes a spicy and fruity taste.
[1,000,000 SHU][Hybrid F4] Black Panther Orange is a hybrid of Pimenta da Neyde and Bhut Jolokia Red. The seeds are extremely hot and give dishes a strong, fruity taste.
[1,000,000 SHU] Hybrid resulting from crossing Naga Morich and 7 Pot Douglah.This chilli is extremely hot and has an aromatic taste.
[1,000,000 SHU][C.Chinense] Seeds known and loved for their hotness and strong, pungent aroma.
[900.000 SHU] Hybrid resulting from crossing a Trinidad Moruga Scorpion and a 7 Pod, its seeds are extremely hot and give off a great fruity taste.
[900,000 SHU][C.Chinense] MiniGum Orange seeds give off a fruity and very spicy taste.
[850,000 SHU] Bhut Jolokia, from India, also known as Bih Jolokia, Naga Jolokia or ghost pepper is a cross between Capsicum chinense and Cil apsicum frutescens. The seeds boast a very high spiciness and a strong, intense flavour, indeed in 2011 the chilli was proclaimed the hottest chilli in the world.
[850,000 SHU] White variant of Bhut Jolokia, from India. The seeds are extremely spicy with a strong and intense flavour.
[250,000 SHU] Habanero Orange belongs to the Capsicum Chinense species and it is from Mexico. The fruit is small and orange and the seeds are among the hottest in the world.
[250,000 SHU] Habanero White Bullet is from Peru and it is very rare to find. The fruit is small and white and the seeds give off an extreme spiciness and a fruity taste, slightly sweet.
[250,000 SHU] Rocoto red has a Peruvian origin, it looks like an apple and it is one of the strongest and most resistant chilli plants in the world. The seeds of this variety are black and extremely spicy.
[C.Chinense][200.000 SHU] Cojote Zan white is characterized by a snow-white colour and the seeds have both a medium spicy and fruity taste.
[200,000 SHU][F2 Hybrid] Pimenta da Neyde white is a variant of the Pimenta da Nayde, from Brazil. The fruits are green and turn white when fully ripe. The seeds are very spicy and give off a fruity flavour.
[40.000 SHU][C. Annuum] The variety Etna is very popular in Sicily and takes its name from the volcano Etna. When fully ripe, the fruits are bright red and the seeds have a medium-low spiciness, which gives a delicate and yet spicy flavour to dishes.
[30,000 SHU][C. Annuum] The variety Long Turkish is mildly hot. The plant has a shape similiar to a small tree and the chillies grow so big that they touch the ground.
[30,000] The Hot Lemon variety, from Panama, is very rare to find in Italy. Its distinctive feature is its lemon aftertaste, which makes it even more sought after. The seeds are moderately spicy.
[30,000 SHU] Discovered on the Diavolo Piccante farm in 2019, the Mexican Biker Billy chilli is bigger than the classic one. The seeds are spicy enough and give off a mild, sweet flavour.
[20,000 SHU] Coming from the United States, the Prairie Fire chilli pepper is known worldwide. The small, conical fruits are at first green and turn red when ripe. The seeds are mildly spicy.
[10,000 SHU] Highly appreciated in Italy, the deep yellow cherry pepper contains seeds that give off a taste similar to a pepper with a slightly spicy and pleasant aftertaste.
[1,500 CHU][C.Annuum] Very popular in Mexico, the Big Ancho chilli is large and has a triangular shape. The seeds are slightly spicy and give off a mild, smoky flavour.
[2.000.000 SHU][F2][C.Chinense] Born by chance from the Carolina Reaper, Dragon's Tongue chilli is extremely hot. Its powder has a pungent and fruity flavour.