[Solanum lycopersicum] Vesuvius red piennolo tomato seeds, thick-skinned fruit for the famous hanging PDO clusters.
[Solanum lycopersicum] San Marzano dwarf Fenak tomato seeds, compact plant with elongated fruit, ideal for small spaces.
[Solanum lycopersicum] Scatolone tomato seeds, large squared fruit bred for high-yield processing.
[Solanum lycopersicum] Perbruzzo pear tomato seeds, firm pear-shaped fruit, traditional Abruzzo variety.
[Solanum lycopersicum] Homestead super giant tomato seeds, extra-large fruit bred for hot, humid climates.
[Solanum lycopersicum] Pantano Romanesco Old Selection tomato seeds, flattened ribbed fruit, historic Lazio variety.
[Solanum lycopersicum] Big Red round tomato seeds, large deep red fruit, juicy and productive.
[Solanum lycopersicum] Albenga beefsteak tomato seeds, ribbed heart-shaped fruit from the Ligurian Riviera.
[Solanum lycopersicum] Valido datterino tomato seeds, small sweet date-shaped fruit on long trusses.
[Solanum lycopersicum] San Marzano Thunder tomato seeds, elongated firm fruit, crack-resistant and high-yielding.
[Solanum lycopersicum] Nerondo tomato seeds, round fruit with dark brownish-purple skin and sweet flesh.
[Solanum lycopersicum] Kamonium Sardinian-type tomato seeds, firm elongated fruit ideal for drying and preserves.
[Solanum lycopersicum] Caramba round tomato seeds, smooth uniform fruit, productive throughout the season.
[Solanum lycopersicum] Classic beefsteak tomato seeds, ribbed heart-shaped fruit, meaty and low in seeds.
[Solanum lycopersicum] Pachino Reginella tomato seeds, round bright red fruit with intense flavour, from the camone family.
[Solanum lycopersicum] San Marzano Portento tomato seeds, long uniform fruit, ideal for processing and preserves.
[Solanum lycopersicum] San Marzano Oskar tomato seeds, long firm fruit, ideal for processing and preserves.
[Solanum lycopersicum] San Marzano Mini Caprese tomato seeds, small elongated fruit, ideal for caprese and appetisers.
[Solanum lycopersicum] San Marzano Cornabel tomato seeds, elongated firm fruit, ideal for processing and preserves.
[Solanum lycopersicum] Rosamunda beefsteak tomato seeds, large intense pink fruit, sweet flavour, fleshy pulp.
[Solanum lycopersicum] Crispino Plump Nero tomato seeds, medium dark round fruit, rich flavour, good keeping quality.
[Solanum lycopersicum] Blue ribbed tomato seeds, dark violet anthocyanin-rich shoulders, striking large fruit.
[Ocimum basilicum var. purpurascens] Red basil seeds, a striking purple-leaved variety with a delicate, slightly spicy aroma, ideal both in the kitchen and as an ornamental herb.
[Solanum lycopersicum] Black Cherry tomato seeds, intense dark reddish-brown fruit, rich slightly smoky flavour.
[Solanum lycopersicum] Siremar ribbed tomato seeds, large deeply grooved fruit, vigorous productive plant.
[Solanum lycopersicum] Black tiger cherry tomato seeds, dark stripes on green-brown fruit, striking ornamental variety.
[Solanum lycopersicum] San Marzano Heinz tomato seeds, industrial-type elongated fruit, ideal for processing and preserves.
[Solanum lycopersicum] Sungold cherry tomato seeds, bright golden-orange fruit, exceptional fruity sweetness, very productive plant.
[Solanum lycopersicum] Marmande chocolate cappuccino tomato seeds, flattened ribbed fruit, distinctive chocolate-brown colour.
[Solanum lycopersicum] Rio Grande dwarf tomato seeds, Roma-type firm oval fruit, compact plant ideal for sauces and preserves.
[Solanum lycopersicum] Historic Tuscan costoluto fiorentino tomato seeds, deeply ribbed large fruit, rustic flavour.
[Solanum lycopersicum] Riviera beefsteak tomato seeds, large lobed fleshy fruits with few seeds, vigorous indeterminate plant.
[Solanum lycopersicum] Crimson Crush tomato seeds, exceptional late blight resistance, smooth round fruits, intense red colour.
[Solanum lycopersicum] Pomored dwarf tomato seeds, compact plant ideal for pots and balconies, productive round red fruits.
[Solanum lycopersicum] Salomone dwarf tomato seeds, determinate plant — large flattened ribbed fruits 300-350g, intense red, very firm flesh.
[Solanum lycopersicum] Optima tomato seeds, excellent green or fully ripe — productive table variety with uniform good-sized fruits.
[Solanum lycopersicum] Tynton tomato seeds, round dark green fruits — resistant variety with excellent shelf life for distant markets.
[Solanum lycopersicum] Pantano Sarom tomato seeds, large flattened fruits, rossy color — classic salad variety with intense flavor and vigorous indeterminate plant.
[Solanum lycopersicum] Rio Grande oval tomato seeds, egg-shaped fruits, thick red skin — classic preservation and drying variety.
[Solanum lycopersicum] Zebrino cherry tomato seeds, green striped red, black flesh inside — sweet intense flavour, ideal for pots and greenhouses.
[Solanum lycopersicum] Kakao black tomato seeds, round fruit rich in anthocyanins, dark brown-purple colour.
[Solanum lycopersicum] Nerina tomato seeds, ovoid fruit in fishbone clusters, dark green shoulder fading at ripeness.
[Solanum lycopersicum] Arrow half San Marzano tomato seeds, elongated cylindrical fruit, firm dense flesh.
[Solanum lycopersicum] Murano tomato seeds, oval-oblong fruit 140-160g, green turning red, disease resistant.
[Solanum lycopersicum] Cencara tomato seeds, oval egg-shaped fruit 130-150g, firm flesh, long shelf life.
[Solanum lycopersicum] Marmande Degheio tomato seeds, ribbed flattened fruit 200-250g, firm flesh, disease resistant.
[Solanum lycopersicum] Verdinio Sicilian dwarf tomato seeds, no staking needed, red-green fruit, sweet intense flavour.
[Solanum lycopersicum] Ponderosa yellow winter tomato seeds, round fruit ~100g, thick skin, long storage hung in clusters.
[Solanum lycopersicum] Lucciola datterino tomato seeds, oval fruit 35-45g, balanced sweet-savoury flavour.
[Solanum lycopersicum] Lobello datterino tomato seeds, cylindrical fruit 18-22g, firm resistant skin, great flavour.
[Solanum lycopersicum] Gocciolino tomato seeds, small elongated fruit in trusses, high sugar content, sweet flavour.
[Solanum lycopersicum] Skate yellow datterino tomato seeds, cylindrical fruit ~15-20g, sweet no-acid flavour.
[Solanum lycopersicum] Fantino orange datterino tomato seeds, elongated fruit ~15-20g, sweet low-acid pulp.
[Solanum lycopersicum] Marmolada tomato seeds, globose ribbed fruit, red juicy flesh, sweet aromatic flavour.
[Solanum lycopersicum] Costoluto fiorentino Novoli tomato seeds, ribbed flattened fruit 250-300g, dense flavourful flesh.
[Solanum lycopersicum] San Marzano H1538 tomato seeds, tall indeterminate plant, firm flesh, excellent colour.
[Solanum lycopersicum] Tirouge tomato seeds, red fruit striped with yellow ~120 g, sweet delicate flavour.
[Solanum lycopersicum] Round smooth tomato seeds, firm flesh, long storage life, classic salad variety.
[Solanum lycopersicum] Tomato Berry seeds, strawberry-shaped fruit 15-20 g, low acidity, high lycopene.
[Solanum lycopersicum] Piccadilly Pixel tomato seeds, elongated fruit ~30 g, firm sweet flesh, datterino-like.
[Solanum lycopersicum] Elisir pachino tomato seeds, clusters of 8 fruits, adapts to any soil, nutrient-rich skin and flesh.
[Solanum lycopersicum] Pyros tomato seeds, F1 hybrid, ribbed fruit 140-160 g, fragrant flesh, early and productive.
[Solanum lycopersicum] Seccagno tomato seeds, heirloom Sicilian dry-farmed variety, intense flavour, high lycopene.
[Solanum lycopersicum] San Marzano Giano tomato seeds, giant elongated fruit over 170 g, low blossom-end rot sensitivity.
[Solanum lycopersicum] San Marzano Clanio tomato seeds, horn-shaped fruit ~130g, resistant to blossom-end rot.
[Solanum lycopersicum] San Marzano Corno Gagliardo tomato seeds, horn-shaped fruit, rustic plant, disease resistant.
[Solanum lycopersicum] San Marzano Cirano tomato seeds, banana-shaped fruit, meaty flesh, resistant to root diseases.
[Solanum lycopersicum] San Marzano Big Tiren tomato seeds, high-yield elongated variety, smooth skin, deep red colour.
[Solanum lycopersicum] Principe Borghese tomato seeds, heirloom cherry type, small fruit 30-50 g, ideal for sun-drying.
[Solanum lycopersicum] Pera d'Abruzzo tomato seeds, heirloom variety, pear-shaped fruit 280-500 g, meaty low-seed flesh.
[Solanum lycopersicum] Pantano Delizia tomato seeds, French Marmande-type hybrid, round fruit 150-200 g, dense sweet flesh.
[Solanum lycopersicum] Trilly tomato seeds, mini San Marzano type, sweet cluster fruits about 20 g, disease resistant.
[Solanum lycopersicum] Oliver tomato seeds, productive cluster variety resistant to blossom-end rot, oval fruit turning fiery red.
[Solanum lycopersicum] Smile tomato seeds, F1 hybrid, elongated oval fruit turning green to bright red.
[Solanum lycopersicum] Veronica salad tomato seeds, medium-early variety, pale red or green fruit.
[Solanum lycopersicum] Horus red cluster tomato seeds, historic variety, high yield, crack-resistant fruit.
[Solanum lycopersicum] Crovarese hanging cluster tomato seeds, traditional keeper variety, thin skin, sweet flavour.
[Solanum lycopersicum] Yellow Gazzi Ribbed tomato seeds, ribbed beefsteak type, sweet and fruity flavour.
[Solanum lycopersicum] Dwarf datterino tomato seeds, compact determinate plant, small sweet fruits, ideal for pots.
[Solanum lycopersicum] Sorrento tomato seeds, traditional roundish fruits, pale red shaded with green, sweet delicate flavour.
[Solanum lycopersicum] The original date tomato seeds, small elongated berries, very sweet, firm flesh.
[Solanum lycopersicum] Cappuccino chocolate ribbed tomato seeds, coppery-brown colour, meaty low-water flesh.
[Solanum lycopersicum] Indigo Rose black cherry tomato seeds, high anthocyanin content, purple-black colour.
[Solanum lycopersicum] Tiger cherry tomato seeds, green and red striped skin, sweet aromatic flavour.
[Solanum lycopersicum] Crokini cherry tomato seeds, crunchy firm flesh, bright red colour, small uniform berries.
[Solanum lycopersicum] Ceruzzo cherry tomato seeds, traditional southern Italian variety, sweet intense flavour.
[Solanum lycopersicum] Chocolate cherry tomato seeds, coppery-brown colour, large berries, sweet low-acid flavour.
[Solanum lycopersicum] Rosettano oxheart tomato seeds, pink colour, large ribbed fruit, thick juicy pulp.
[Solanum lycopersicum] Cuoresisto oxheart tomato seeds, sturdy resilient plant, large heart-shaped fruit, fleshy low-seed pulp.
[Solanum lycopersicum] Blue blood ribbed tomato seeds, blue-black fruit turning red, very high lycopene content.
[Solanum lycopersicum] Riviera Cuorbenga oxheart tomato seeds, Ligurian variety, crack-resistant fruits up to 300g, flavourful pulp.
[Solanum lycopersicum] Yellow oxheart tomato seeds, pronounced ribbing, yellow to orange skin, fleshy low-acid pulp.
[Solanum lycopersicum] Marmandino ribbed tomato seeds, early Marmande variety, bright red ribbed fruit, strong disease resistance.
[Solanum lycopersicum] Cappuccino ribbed tomato seeds, marmande variety, flattened ribbed fruit, firm sweet flesh.
[Solanum lycopersicum] Piccadilly-type cherry tomato seeds, Vesuvian variety, compact clusters, red skin and sweet flavour.
[Solanum lycopersicum] Lemure black cherry tomato seeds, dark almost black fruit, sweet sugary flavour, productive indeterminate plant.
[Solanum lycopersicum] Naomi cherry tomato seeds, small sweet fruits in long clusters, highly productive plant.
[Solanum lycopersicum] Coriandolo dwarf cherry tomato seeds, tiny sweet fruits, compact plant ideal for pots.
[Solanum lycopersicum] Paki tall cherry tomato seeds, small sweet fruits in abundant clusters, tall productive plant.
[Solanum lycopersicum] Sugar cherry tomato seeds, high sugar content, low acidity, abundant clusters of small sweet fruits.
[Solanum lycopersicum] Canestrino di Lucca tomato seeds, ancient Tuscan heirloom variety, firm sweet low-acid flesh.
[Solanum lycopersicum] Super Stick beefsteak tomato seeds, giant ribbed fruits, dense low-seed flesh.
[Solanum lycopersicum] Belmonte tomato seeds, native Calabrian variety, large low-seed fruits, sweet firm flesh.
[Solanum lycopersicum] Roma-type elongated tomato seeds, firm low-seed flesh, versatile for sauces and salads.
[Solanum lycopersicum] Sicilian-type cluster tomato seeds, round fruits in clusters, intense flavour, heat tolerant.
[Solanum lycopersicum] Fiaschetto cluster tomato seeds, elongated flask-shaped fruits in compact clusters, sweet flavour.
[Solanum lycopersicum] Penny dwarf drop tomato seeds, compact plant ideal for pots, sweet small fruits.
[Solanum lycopersicum] San Marzano horn tomato seeds, firm low-seed flesh, ideal for sauces and preserves.
[Solanum melongena] Cluster eggplant seeds, small fruits in clusters, bred specifically for oil preserves.
[Solanum melongena] Giant black oval eggplant seeds, classic large pear-shaped fruits, versatile Italian variety.
[Solanum melongena] Tomato eggplant seeds, round red-orange fruits, non-browning flesh, ideal for preserves.
[Solanum melongena] Dante round lilac eggplant seeds, delicate non-browning flesh, classic Italian kitchen variety.
[Solanum melongena] Stick striped oval eggplant seeds, light lilac skin with darker stripes, firm sweet flesh.
[Solanum melongena] Rania striped oval eggplant seeds, white skin with bold purple stripes, vigorous plant.
[Solanum melongena] Giralda long black eggplant seeds, Riminese hybrid, glossy skin, 22-27cm, firm slow-seed flesh.
[Solanum melongena] Elly long black eggplant seeds, firm low-seed flesh, reliable family-garden variety.
[Solanum melongena] Elly long black eggplant seeds, glossy purple-black, very productive, up to 25cm.
[Solanum melongena] Gascona long lilac eggplant seeds, compact robust plant, root-disease resistant, suitable for pots.
[Solanum melongena] Globe pink-shaded white eggplant seeds, large ribbed fruits up to 500g, ideal for stuffing.
[Solanum melongena] Melana long black eggplant seeds, vigorous, bold flavour, ideal for grilling and frying.
[Solanum melongena] Oval black eggplant seeds, purple-black colour, medium size, rich in water, ideal for detox diets.
[Solanum melongena] Striped oval eggplant seeds, small fruits, white skin with wide purple stripes, sweet tender flesh.
[Solanum melongena] Seta purple oval eggplant seeds, thin skin, soft tasty flesh, Sicilian variety.
[Solanum melongena] Oval white eggplant seeds, ribbed intense white skin, meaty delicate flesh.
[Solanum melongena] Long black eggplant seeds, vigorous and productive, elongated purple-black fruits.
[Solanum melongena] Clara oval white eggplant seeds, delicate low-bitterness flesh, fruits up to 580g.
[Solanum melongena] Brillant round purple eggplant seeds, glossy skin, rich in anthocyanins, fruits up to 500g.
[Solanum melongena] Beatrice round lilac eggplant seeds, productive plant, fruits up to 400g.
[Solanum melongena] Long white eggplant seeds, elongated pure white fruit, intense flavour, few seeds.
[Solanum melongena] Pink-shaded white round eggplant seeds, large fruit, firm sweet white flesh.
[Solanum melongena] Mini black oval eggplant seeds, compact fruits up to 7cm, ideal for pots.
[Solanum melongena] Giotto black oval eggplant seeds, plump glossy dark fruit, firm low-seed flesh.
[Solanum melongena] Miranda long black eggplant seeds, vigorous plant, high yield, glossy skin.
[Solanum melongena] Mirabella long black eggplant seeds, glossy purple skin, harvest ~80 days.
[Solanum melongena] Nubia F1 pink striped oval eggplant seeds, late cycle, sweet seedless flesh.
[Solanum melongena] Ideal long black eggplant seeds, cylindrical fruit up to 30cm, glossy black skin, firm flesh.
[Lactuca sativa var. longifolia] Red romaine (Marvel) lettuce seeds, upright compact head, good bolting resistance.
[Lactuca sativa var. longifolia] Duna romaine lettuce seeds, elongated crisp head, good resistance to early bolting.
[Lactuca sativa var. longifolia] Dulcita romaine lettuce seeds, compact crunchy head, sweeter flavour than classic romaine.
[Lactuca sativa var. longifolia] Roma Romaserra lettuce seeds, romaine type selected for greenhouse growing, crisp elongated head.
[Lactuca sativa var. crispa] Frisygo white multileaf lettuce seeds, thin light green leaves, ideal for baby leaf salad production.
[Lactuca sativa var. capitata] Mortadella di primavera lettuce seeds, small compact head, one of the earliest spring lettuces.
[Lactuca sativa var. crispa] Cut-and-come-again lettuce mix seeds, blend of colours and textures, ready in one sowing.
[Lactuca sativa var. crispa] Green lollo lettuce seeds, densely curled intense green leaves, voluminous cut-and-come-again head.
[Lactuca sativa var. crispa] Red lollo lettuce seeds, deeply curled burgundy-red leaves, voluminous cut-and-come-again head.
[Lactuca sativa var. crispa] Lollo lettuce mix seeds, blend of light green and red curly varieties, cut-and-come-again.
[Lactuca sativa var. crispa] Lollo bionda lettuce seeds, tightly curled light green leaves, voluminous cut-and-come-again head.
[Lactuca sativa var. capitata] Iceberg lettuce seeds, compact crunchy head, long shelf life, ideal for salads and sandwiches.
[Lactuca sativa var. crispa] Red gentile lettuce seeds, thin soft red leaves, high antioxidant content, cut-and-come-again.
[Lactuca sativa var. crispa] Gentile lettuce mix seeds, blend of light green to bronze-red varieties, cut-and-come-again.
[Lactuca sativa var. crispa] Light gentile lettuce seeds, thin frilled leaves, delicate flavour, fast growing cycle.
[Lactuca sativa var. crispa] Green oak leaf lettuce seeds, deeply lobed leaves, fast cut-and-come-again growth all season.
[Lactuca sativa var. crispa] Red oak leaf lettuce seeds, deeply lobed bronze-red leaves, ornamental cut-and-come-again variety.
[Lactuca sativa var. crispa] Oak leaf lettuce mix seeds, green and red lobed leaves, resistant to downy mildew and red aphid.
[Lactuca sativa var. capitata] Flammes red butterhead lettuce seeds, French heirloom, light heart, autumn-hardy, intense colour.
[Lactuca sativa var. capitata] Red sucrine lettuce seeds, sweet sugary taste, red-edged leaves, compact heart-shaped head.
[Lactuca sativa var. capitata] White sucrine lettuce seeds, sweet sugary taste, thick elongated heart-shaped leaves, heat-resistant.
[Lactuca sativa var. capitata] Camaro red batavia lettuce seeds, semi-open heart, broad crinkled red-speckled leaves, up to 500g.
[Lactuca sativa var. capitata] Maravilla de Verano batavia lettuce seeds, large closed head, heat-resistant Spanish heirloom.
[Lactuca sativa var. crispa] Green barba dei frati lettuce seeds, compact head, pointed leaves, rich in iron and vitamins.
[Lactuca sativa var. crispa] Red barba dei frati lettuce seeds, thick glossy leaves, good tip burn tolerance, fast regrowth.
[Lactuca sativa var. crispa] White barba dei frati lettuce seeds, narrow toothed bright green leaves, quick regrowth after cutting.
[Lactuca sativa var. capitata] Verdunna butterhead lettuce seeds, compact head, tender heart, sweet mild flavour.
[Lactuca sativa var. crispa] Green barba dei frati lettuce seeds, long narrow toothed leaves, excellent bolt resistance.
[Lactuca sativa var. crispa] Lollo green lettuce seeds, tightly curled bright green leaves, open voluminous head.
[Lactuca sativa var. longifolia] Mortarella di Primavera romaine lettuce seeds, black seed, elongated closed head, dark green leaves.
[Lactuca sativa var. longifolia] Duna romaine lettuce seeds, heat-tolerant, elongated light green head, resistant to bolting.
[Lactuca sativa var. capitata] Maraville de Verano batavia lettuce seeds, heat-tolerant, bolt-resistant summer variety.
[Lactuca sativa var. capitata] Camaro red batavia lettuce seeds, large tightly closed head, intense garnet-red colour.
[Lactuca sativa var. longifolia] Mortadella di Primavera romaine lettuce seeds, low upright head, tender crisp heart.
[Lactuca sativa var. crispa] Lollo Rossa lettuce seeds, tightly curled reddish-purple leaves, open decorative head.
[Lactuca sativa] Red batavia lettuce seeds, elongated pointed leaves with red shading, fast growth and regrowth after cutting.
[Lactuca sativa subsp. secalina] Light gentilina lettuce seeds, wavy bright green leaves, sweet and crisp, soft open head.
[Lactuca sativa subsp. secalina] Red gentilina lettuce seeds, tender frilled red leaves, sweet flavour, quick regrowth after cutting.
[Lactuca sativa] Red oak leaf lettuce seeds, deeply lobed red-bronze leaves, quick regrowth after cutting.
[Lactuca sativa] Green oak leaf lettuce seeds, deeply lobed tender leaves, sweet delicate flavour for mixed salads.
[Lactuca sativa var. capitata] Iceberg lettuce seeds, large crisp head with frilled bright green leaves, slow to bolt.
[Lactuca sativa] Mixed cut-and-come-again lettuce seeds, blond and red varieties, quick regrowth for continuous harvests.
[Lactuca sativa var. capitata] Flammes red butterhead lettuce seeds, wavy frilled leaves shaded from green to deep red.
[Lactuca sativa var. capitata] Verdunna butterhead lettuce seeds, voluminous blond-green head, excellent bolt resistance for summer growing.
[Lactuca sativa var. longifolia] Red romaine lettuce seeds, elongated head, bronze-tinted leaves that deepen with sun exposure.
[Allium fistulosum] Red-cultivar Welsh onion seeds, clump-forming, decorative reddish stalks — great fresh garnish for Asian dishes.
[Allium fistulosum] Welsh onion seeds, clump-forming, long white stalks, no true bulb — staple of Asian cuisine, harvested fresh.
[Allium cepa] Everyday yellow onion seeds, amber tough skin, strong flavour, long winter keeper — Northern Italy garden classic.
[Allium cepa] Fast-cycle white onion seeds, thin translucent skin, delicate taste — classic spring pairing with fresh fava beans.
[Allium cepa] Giant white June onion seeds, remarkably large bulb, ivory skin — perfect for whole stuffed baked onions.
[Allium cepa] Medium-early Calabrian red onion seeds, spinning-top bulb, glossy red-violet skin, sweet flavour — great for jams and salads.
[Allium cepa] Late Calabrian red onion seeds, striking tapered bulb over 15cm, traditional braid-ready ecotype from Tropea.
[Allium cepa] Ligurian red onion seeds, thin skin, juicy crisp flesh, sweet flavour — a fresh-eating coastal riviera classic.
[Allium cepa] Modern golden onion seeds, uniform round bulb, bronze skin, balanced flavour — reliable, high-yielding home-garden variety.
[Allium cepa] Traditional Irpinia onion seeds, copper-coloured skin, sweet aromatic flavour, excellent keeper — Slow Food Ark of Taste.
[Allium cepa] Traditional yellow onion seeds, flattened bulb, golden-bronze skin, strong flavour — excellent for storage and cooking.
[Allium cepa] Early short-day white onion seeds, flattened bulb, silvery skin, very delicate flavour — excellent fresh or oven-roasted.
[Allium cepa] Medium-early white onion seeds, large spherical bulb, pure white skin, mild delicate flavour — great fresh or stored.
[Allium cepa] Early-cycle Calabrian red onion seeds, flat-round bulb, bright red-violet skin, exceptionally sweet — perfect raw in salads.
[Allium cepa] Late-cycle Calabrian red onion seeds, elongated bulb, bright red-violet skin, exceptionally sweet — ideal for braids and fresh use.
[Allium cepa] Early-cycle Ligurian red onion seeds, large round bulbs, bright red skin and very sweet flavour — excellent raw or cooked.
[Allium cepa Pandora] Highly productive golden onion seeds, large bulbs, long storage life — the most versatile onion for everyday cooking.
[Cucumis melo var. flexuosus] Ancient Abruzzo vegetable seeds, called cucumber but botanically a snake melon — highly digestible, eaten unripe in salads.
[Cucumis sativus Regina] The classic gherkin cucumber seeds for homemade pickles — vigorous, disease-resistant, firm crisp flesh, harvested small.
[Cucumis sativus Apollo] Medium-long cucumber seeds for the home garden, easy to handle, crisp flesh — great fresh or for pickling when picked young.
[Cucumis sativus Tasty Green] Japanese-type long cucumber seeds, burpless and easily digestible, dark green fruits with white spines — very productive and rustic.
[Cucumis sativus Pepinex] Dutch parthenocarpic cucumber seeds for the home garden — long straight fruits, crisp non-bitter flesh, steady yield.
[Cucumis sativus] Rustic white cucumber seeds, early and disease-resistant, with firm cream-white fruits and a milder taste — ideal for fresh salads.
[Cucumis melo 'Honey Moon'] Premium smooth-skinned melon seeds with jasmine-like aroma and sweet salmon-orange flesh — a chef's favourite variety.
[Cucumis melo] Traditional Lazio smooth-skinned melon seeds, with soft sweet orange flesh — a Roman market classic, ideal for fresh summer consumption.
[Cucumis melo 'Charentais'] French smooth-skinned melon seeds, prized for their intense aroma and very sweet orange flesh — ideal for gourmet fresh consumption.
[Cucumis melo 'Pepito'] Vigorous, hardy netted melon seeds with sweet orange flesh — reliable and abundant production, ideal for home gardeners.
[Cucumis melo 'Zecchino'] Winter melon seeds with golden-yellow skin and firm, very sweet flesh with a minimal internal cavity — maximum edible yield.
[Cucumis melo 'Tendral'] Winter melon seeds with dark green wrinkled skin and firm, sweet white flesh — exceptional shelf life, keeping for months after harvest.
[Cucumis melo var. cantalupensis] Classic netted melon seeds, the quintessential summer variety with sweet, fragrant orange flesh — reliable and easy to grow.
[Cucumis melo 'Summer Dream'] F1 hybrid Charentais-type melon seeds, disease-resistant with sweet, aromatic, salmon-orange flesh — highly productive and reliable.
[Ocimum basilicum var. minimum] Greek basil seeds, a compact variety with small aromatic leaves and naturally spherical form, perfect for container gardening and garnishing.
[Ocimum basilicum 'Cinnamon'] Cinnamon basil seeds, a fragrant variety with distinctive spiced aroma, perfect for desserts, beverages and creative culinary applications.
[Ocimum × africanum var. citriodorum] Lemon basil seeds, an aromatic variety combining traditional basil with fresh citrus notes, perfect for fish dishes, salads and innovative culinary creations.
[Ocimum basilicum] Lettuce Leaf basil seeds, a striking variety with huge, crinkled leaves resembling lettuce, mild-flavoured and highly productive.
[Ocimum basilicum] Genovese basil seeds, the classic Italian variety with broad, aromatic leaves, famous for traditional pesto alla genovese.
[Daucus carota] Yellow carrot seeds, an heirloom variety rich in lutein and xanthophylls, with a sweet, delicate flavour and crisp texture.
[Daucus carota] White carrot seeds, an heirloom variety with crisp flesh and a delicate flavour, close to the original wild carrot before orange selection.
[Daucus carota] Red carrot seeds, a traditional variety rich in lycopene with intensely coloured, firm roots and a slightly sweet flavour.
[Daucus carota] Purple carrot seeds, a heirloom variety with a deep purple, anthocyanin-rich skin, a nod to the original colour of this ancient root vegetable.
[Daucus carota] Maestro carrot seeds, a Nantes-type variety with a smooth, uniform, bright orange root and a medium-late growth cycle, ideal for fresh use and storage.
Variety closest to the wild carrot, with a squat, less regular root and a flavor reminiscent of parsnip.
Colorful variety with intense red color and warm, earthy flavor, rich in lycopene antioxidant.
The most ancient carrot variety, with purple skin and orange or reddish flesh, rich in antioxidant anthocyanins.
Nantes-type F1 hybrid with a medium-late cycle, producing smooth, cylindrical, bright orange roots.
Traditional variety with elongated, pointed heads and intense purple bracts, slightly thorny at the tips.
Traditional variety with round, compact, thornless heads and green-violet bracts, typical of Lazio's vegetable gardens.
Propagation material obtained through micropropagation, guaranteeing healthy, uniform, virus-free artichoke plants.
Four-season variety with bright dark green leaves and red veins, compact red-violet head, grown mainly for its leaves.
Variety with heart-shaped leaves and small flowers, violet-to-red root, rich in minerals and antioxidants.
Variety with a globe-shaped root and deep red skin, fleshy red-violet flesh with circular ring patterns.
Early, high-yielding F1 hybrid producing bright green spears with a slight purple tinge, suited to both green and white asparagus production.
Annual herbaceous plant grown for its intense purple-red root, valued in the kitchen and known for its restorative properties.
Root vegetable with deep red-violet color, sweet flavor and high natural sugar content, enjoyed raw or cooked.
Traditional Neapolitan variety with very large, bullate, pale green leaves resembling lettuce, intensely aromatic with a light mint note.
The Ligurian PDO basil used for authentic pesto: small, oval convex leaves, pale green color, delicate mint-free aroma.
Early, highly productive hybrid cucumber suited to field and greenhouse growing, elongated dark green fruit with spiny skin.
Early, highly productive Dutch parthenocarpic hybrid cucumber with smooth dark green skin, fruits exceeding 25 cm, crisp and easily digestible.
[Ebook] 100 Arugula Recipes: from the classic creamy pesto to bresaola with parmesan and arugula, from summer cold pasta to farro salads, the peppery flavor that makes every dish special.
[Ebook] 100 Arugula Recipes: from the classic creamy pesto to bresaola with parmesan and arugula, from summer cold pasta to farro salads, the peppery flavor that makes every dish special.
[Ebook] 100 Radish Recipes: from spring pinzimonio dips to crunchy salads, from never-wasted leaves to tasty preserves and sauces, discovering a peppery, versatile little vegetable.
[Ebook] 100 Bell Pepper Recipes: from rustic Italian peperonata to Neapolitan stuffed peppers, from regional Calabrian and Sicilian variations to colorful, fragrant summer side dishes.
[Ebook] 100 Leek Recipes: from creamy veloute to savory pie with pancetta, from winter soups to delicate risottos, rediscovering a versatile vegetable still underused in the kitchen.
[Ebook] 100 Pea Recipes: from the Roman vignarola with artichokes and fava beans to creamy risotto with mint, from spring veloutes to classic Italian country side dishes.
[Ebook] 100 Tomato Recipes: from classic Neapolitan pasta al pomodoro to caprese salad, from amatriciana to panzanella, plus regional sauces and preserves, celebrating Italy's most iconic ingredient.
[Ebook] 100 Okra Recipes: from the famous Cajun gumbo to crispy pan-fried okra with ginger and chili, from Indian fritters to Turkish and Middle Eastern preparations, a culinary journey around this unique vegetable.
[Ebook] 100 Melon Recipes: from the iconic prosciutto and melon to summer salads, semifreddo and spoon desserts, the great classic of Italian summer.
L'asparago è un ortaggio appartenente alla famiglia delle liliacee. I primi a coltivarlo e a consumarlo furono gli egizi, si tratta di un ortaggio antico che risale a circa due mila anni fa. È un ortaggio molto tenero che ha bisogno di circa 24 mesi di coltivazione. Le varietà più comuni sono: l'asparago di Mezzano, l'asparago bianco di Bassano DOP e...
[Capsicum chinense] Carolina Reaper Caramel Pepper seeds, the golden-yellow twin of the world's hottest chili. Same record heat, striking color, for true chili heat seekers.