[Moderate SHU] Colourful, delicately fruity chinense pepper, finely ground.
[Medium-high SHU] Striking blackish-purple ornamental pepper, finely ground.
[Very high SHU] Bright yellow African pepper with citrus notes, finely ground.
[Extreme SHU] Legendary record-holder habanero, finely ground.
[Extreme SHU] Legendary collector's superhot variety, finely ground.
[Very high SHU] African pepper with citrusy notes, finely ground.
[Very high SHU] Yellow striped superhot variety, finely ground.
[Very high SHU] Striped, salmon-coloured superhot variety, finely ground.
[Very high SHU] Bright yellow fin-shaped superhot variant, finely ground.
[Very high SHU] Peach-coloured fin-shaped superhot variant, finely ground.
[Very high SHU] Purple fin-shaped superhot variant, finely ground.
[Very high SHU] Original fin-shaped superhot selection, finely ground.
[Very high SHU] Dark, fin-shaped superhot selection, finely ground.
[Very high SHU] Brazilian pimenta with a spotted look, finely ground.
[Extreme SHU] Peach-coloured King Naga variant, finely ground.
[Very high SHU] Second-generation superhot selection, finely ground.
[Extreme SHU] Naga Morich x Trinidad Scorpion hybrid, finely ground.
[Extreme SHU] Peach-coloured Bengal Naga variant, finely ground.
[Extreme SHU] Rare ivory-white Ghost Pepper variant, finely ground.
[Extreme SHU] Dark selection of the Ghost Pepper, finely ground for smoky, intense dishes.
[Extreme SHU] Rare dark chocolate variant of the Ghost Pepper, finely ground.
[Extreme SHU] Iconic red Ghost Pepper from Assam, India, finely ground.
[Extreme SHU] Peach-coloured Ghost Pepper variant, sweeter and gentler, finely ground.
[Extreme SHU] [C. Chinense] [F1] Award-winning ornamental superhot, Bhut Jolokia-like, finely ground.
[Extreme SHU] [C. Chinense] [F1] Firm, crunchy Italian superhot discovered by chance, finely ground.
[Extreme SHU] [C. Chinense] Purple Bubblegum series superhot with colourful calyx, finely ground.
[Extreme SHU] [C. Chinense] Italian superhot cross with color-changing fruits, finely ground.
[Extreme SHU] [C. Chinense] Compact Italian Bubblegum series superhot, finely ground.
[Extreme SHU] [C. Chinense] Sweet, fruity English hybrid superhot, finely ground.
[Extreme SHU] [C. Chinense] Rare ivory-white Trinidad chili, finely ground.
[Extreme SHU] Naga Morich selection from England, once the world's hottest chili, finely ground.
[Extreme SHU] Fleshy, fruity and aromatic Indian chili, finely ground.
[Extreme SHU] [C. Chinense] [F6] Classic Drax farm chili with peach-pink fruits, finely ground.
[Extreme SHU] [C. Chinense] Large, very wrinkled Black Naga variant, finely ground.
[Extreme SHU] [C. Chinense] Large chocolate wrinkled superhot pods, finely ground.
[Very high SHU] [C. Chinense] Red slightly wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Bright red wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Big mustard-colored wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Big chocolate-brown wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Big red wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Red bumpy superhot pods with purple streaks, finely ground.
[Extreme SHU] [C. Chinense] Iridescent orange superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Big yellow wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Red wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Dark chocolate bumpy superhot pods, finely ground.
[Very high SHU] [C. Chinense] Dark red wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Small bumpy superhot pods, finely ground.
[Record SHU] [C. Chinense] Historic scorpion-tailed pods, finely ground.
[Very high SHU] [C. Chinense] Very bumpy warty superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Sepia-colored snake-shaped pods, finely ground.
[Extreme SHU] [C. Chinense] Sepia-colored bumpy Reaper hybrid, finely ground.
[Very high SHU] [C. Chinense] Bumpy hybrid superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Peach-colored bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Dark chocolate bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Caramel-colored bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Cream-white bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Bright green bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Golden bumpy scorpion-tailed pods, finely ground.
[Record SHU] [C. Chinense] Bumpy red scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Deep red bumpy Reaper pods, finely ground.
[Very high SHU] [C. Chinense] Dark red brain-shaped pods, finely ground.
[Very high SHU] [C. Chinense] Chocolate brain-shaped pods, finely ground.
[Extreme SHU] [C. Chinense] Bumpy red Reaper hybrid, finely ground.
[1,000,000+ SHU] [C. Chinense] Yellow curved dragon-tongue shaped pods, finely ground.
[1,000,000+ SHU] [C. Chinense] Curved dragon-tongue shaped pods, finely ground.
[1,200,000+ SHU] [C. Chinense] Yellow snake-tailed Reaper relative, finely ground.
[1,200,000+ SHU] [C. Chinense] Snake-tailed Reaper relative, bright red, finely ground.
[1,400,000+ SHU] [C. Chinense] Giant peach Reaper selection, off-the-chart heat, finely ground.
[1,200,000+ SHU] [C. Chinense] Peach-colored Reaper variant, fruity notes, finely ground.
[1,500,000+ SHU] [C. Chinense] Bright yellow variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Dark chocolate variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Rare ivory-white variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Mustard-colored variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Caramel-colored variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] World's hottest pepper, finely ground, use in tiny pinches only.
[2,000-5,000 SHU] [C. Annuum] Traditional Calabrian dried pepper, sun-dried in garlands, medium-low heat.
[2,500-8,000 SHU] [C. Annuum] Round tomato-shaped pepper, mild-medium heat, classic stuffed with tuna in oil.
[1,000-4,000 SHU] [C. Annuum] Dried chilaca pepper, earthy smoky flavor, key mole negro ingredient.
[10,000-25,000 SHU] [C. Annuum] Cone-shaped pepper with wide base, medium heat, versatile drying.
[15,000-30,000 SHU] [C. Annuum] F1 hybrid, elongated fruit, high yield and uniformity.
[30,000-50,000 SHU] [C. Frutescens] Original Tabasco sauce pepper, upright fruit, medium-high heat.
[2,500-5,000 SHU] [C. Annuum] Round golden cherry pepper, mild heat, sweeter than the red variety.
[2,500-5,000 SHU] [C. Annuum] Round cherry-shaped pepper, mild heat, classic stuffed with tuna in oil.
[10,000-23,000 SHU] [C. Annuum] Rare heirloom chili with a distinctive wrinkled shape, hotter than jalapeno.
[5,000-30,000 SHU] [C. Baccatum] Orange bishop's hat-shaped chili, stays vivid orange at ripeness.
[5,000-30,000 SHU] [C. Baccatum] South American chili, three-lobed flying-saucer shape, fruity flavor.
[30,000-50,000 SHU] [C. Annuum] World's longest chili pepper, cayenne-type, 30+ cm curved fruits.
[100,000-350,000 SHU] [C. Chinense] Rare dark Jamaican Scotch Bonnet, purple-black turning red, extreme heat.
[8,000-10,000 SHU] [C. Annuum] Extra-hot jalapeno selection, thick-walled fruit, bolder heat than standard.
[100,000-350,000 SHU] [C. Chinense] Yellow Jamaican Scotch Bonnet, fruity aroma, extreme heat.
[4,000-8,500 SHU] [C. Annuum] Rare brown jalapeno variant, medium heat, prized by chili collectors.
[4,000-8,500 SHU] [C. Annuum] Golden yellow jalapeno variant, slightly sweeter, medium heat.
[100,000-350,000 SHU] [C. Chinense] Jamaican Scotch Bonnet-type pepper, fruity aroma, extreme heat.
[8,000-10,000 SHU] [C. Annuum] Hotter jalapeno selection for spicy food fans, thick-walled fruit.
[4,000-8,000 SHU] [C. Annuum] Round, pearl-shaped jalapeno variety, medium heat, compact and productive plant.
[4,000-8,500 SHU] [C. Annuum] Mexico's most famous chili, bold medium heat, ideal dried and smoked as chipotle.
[200,000-300,000 SHU] [C. Chinense] Habanero-type pepper, extreme heat with a fruity aftertaste.
[30,000-45,000 SHU] [C. Annuum] Flat disc-shaped fruit, purple turning red, medium-high heat with fast finish.
[20,000 SHU] [C. Annuum] Italian variety, small oval fruit, low heat, compact and productive plant.
[Cucumis sativus] Mini snack cucumber seeds, sweet and seedless, 7-8 cm fruits — eaten whole unpeeled, great for pots on balconies and terraces.
[Cucumis melo] Ancient Apulian carosello seeds, called cucumber but botanically a melon — watery, intensely flavoured, eaten unripe with a pinch of salt.
[1,000-2,000 SHU] [C. Annuum] Dried poblano, wide flat heart-shaped pod, sweet earthy flavor.
[25,000 SHU] [C. Annuum] South American variety, fruit growing in clusters, turning red at full ripeness.
[20,000 SHU] [C. Annuum] Spontaneous variety, bright yellow fruit, mild heat with a sweet pepper-like taste.
[20,000 SHU] [C. Chinense] American variety, colorful upright conical fruits, medium heat.
[25,000 SHU] [C. Annuum] Spontaneous mutation of the classic Dragon's Claw, vivid fluorescent orange color.
[25,000 SHU] [C. Annuum] Italian variety, curved claw-shaped fruit, low heat with a sweet aftertaste.
[25,000 SHU] [C. Annuum] Mexican variety, long thin mouse-tail-shaped fruits, medium to low heat.
[15,000-30,000 SHU] [C. Annuum] Slender Mexican pepper, smoky and earthy flavor, keeps its red color when dried.
[30,000-50,000 SHU] [C. Annuum] Small conical multicolor fruits, ornamental Italian variety.
[Medium-high heat] [C. Annuum] Compact fuzzy-stem plant, golden fruits at ripeness.
[30,000 SHU] [C. Annuum] Large curved pods, rich slightly smoky flavor, hybrid Mexican variety.
[10,000-50,000 SHU] [C. Annuum] Smoky aroma, base of traditional Mexican and Tex-Mex recipes.
[30,000 SHU] [C. Annuum] Compact ornamental plant, small fruits ripening olive-green to red.
[Low heat] [C. Annuum] Ornamental, glossy black leaves and round pearl-like fruits.
[30,000-50,000 SHU] [C. Annuum] Purple-to-red ornamental Cayenne, fruity berry notes.
[30,000+ SHU] [C. Baccatum] Peruvian Andes variety with a distinctive lemon-citrus aroma.
[30,000-50,000 SHU] [C. Annuum] Golden-yellow variant of classic cayenne, long thin pods.
[5,000-30,000 SHU] [C. Annuum] Ornamental dark purple-black foliage, bullet-shaped pods.
[30,000-50,000 SHU] [C. Annuum] Classic long thin pods, base of cayenne pepper spice.
[40,000-50,000 SHU] [C. Annuum] Medium-small tapered pods, abundant yield. Great dried and ground.
[30,000 SHU] [C. Annuum] Distinctive long, slightly curved pods. Excellent fresh or dried.
[30,000 SHU] Cayenne variant with larger, elongated red pods. Excellent fresh or dried.
[30,000 SHU] [F1] [2020] F1 black-fruited variant of the classic Calabrian Diavolicchio, striking new color. Excellent fresh or dried.
[30,000 SHU] Iconic traditional Calabrian variety, dark red streaked pods. Essential in 'nduja and Calabrian preserves. Excellent dried.
[30,000 SHU] Colorful ornamental variety, fruits ripen red, purple and yellow together on the same plant. Great fresh or dried.
[35,000 SHU] [C. Annuum] [F1] F1 variant of the Fish Pepper, milk-white fruit, stem and foliage. Not particularly hot.
[30,000 SHU] [C. Annuum] Spontaneous Italian variety, small curved horn-shaped red pods. Great fresh or dried.
[5,000-30,000 SHU] Historic African American Chesapeake heirloom, striking white-green variegated foliage. Fruits shift white to red. Excellent dried, ground.
[30,000-50,000 SHU] Original wild Peruvian Amazonian variety, tiny fruity-citrus pods. Highly productive, great as a potted plant. Excellent dried, whole or ground.
[30,000-65,000 SHU] Original red-ripening Amazonian Charapita variety, highly productive. Excellent dried, whole or ground.
[50,000 SHU] Italian F1 hybrid, elongated aerodynamic pods ripening to red. Sturdy wind-resistant plant. Excellent dried, ground or in flakes.
[70,000 SHU] Mexican ornamental pepper, fruits ripen through green, yellow, orange, purple to red. Compact plant, excellent dried or ground.
[50,000 SHU] Italian domestic variety bred at Stuard farm in Parma. Slender, wrinkled red pods. Excellent dried, ground or in flakes.
[150,000-300,000 SHU] Rare Bolivian pepper with wrinkled, caterpillar-shaped pods ripening to creamy white. Aromatic, citrusy heat. Excellent dried or ground.
[100,000 SHU] Brazilian F1 hybrid pepper, first peach-colored Chupetinho variety. Larger pods, fruity flavor. Excellent dried, ground or in flakes.
[25,000-30,000 SHU] Brazilian pacifier-shaped pepper ripening from yellow to orange to red. Excellent fresh, pickled or dried.
[Up to 100,000 SHU] Yellow variant of the classic Chupetinho, pacifier-shaped fruits ripening to bright yellow. Excellent fresh, pickled or dried.
[Up to 100,000 SHU] Italian-selected larger version of the classic Chupetinho, ripening from green to intense red. Excellent fresh, pickled or dried.
[Up to 100,000 SHU] Italian-selected pepper ripening from green to creamy white. Much hotter than the classic Chupetinho. Excellent fresh, pickled or dried.
[25,000-30,000 SHU] Brazilian pepper shaped like a small pacifier. Turns from yellow to orange to bright red at full ripeness. Excellent fresh, pickled or dried.
[100,000 SHU] Hot pepper from a very large plant. Small-sized fruit, not excessively spicy but able to flavor any dish. Excellent fresh or dried.
[Capsicum chinense] Dried Monkey's Nipple pepper, small round yellow Bolivian pepper.
[Capsicum annuum] Dried Rawit Bird Eye pepper, upward-growing Asian chili, key in Southeast Asian cuisine.
[Capsicum chinense hybrid, F2] Dried Pimenta da Neyde White pepper, tapered yellow 2016 hybrid.
[Capsicum chinense hybrid, F2] Dried Pimenta de Neyde Red pepper, horn-shaped red Brazilian variant.
[Capsicum chinense hybrid, F1] Dried Pimenta de Neyde Yellow pepper, wide yellow Brazilian variant.
[Capsicum chinense hybrid, F2] Dried Pimenta da Neyde Big Peach pepper, black-to-peach Brazilian variant.
[Capsicum chinense x annuum] Dried Pimenta da Neyde pepper, striking near-black Brazilian hybrid.
[Capsicum chinense] Dried Coyote Zan Yellow pepper, tiny yellow Brazilian pepper for pots.
[Capsicum chinense] Dried Coyote Zan White pepper, striking pure-white Brazilian pepper.
[Capsicum pubescens] Dried Rocoto Red pepper, apple-shaped thick-fleshed Andean pepper.
[Capsicum chinense] Dried Habanero White Bullet pepper, small ivory-white Peruvian Habanero.
[Capsicum chinense] Dried Habanero Red Long pepper, elongated fruity red Habanero variant.
[Capsicum chinense] Dried Habanero Caramel pepper, lab-selected red-brown fruity Habanero.
[Capsicum chinense] Dried Habanero Chocolate Long pepper, elongated dark brown Habanero variant.
[Capsicum chinense] Dried Habanero Orange Blob pepper, unusual spinning-top shaped fruity Habanero.
[Capsicum chinense] Dried Habanero Mustard pepper, ochre-yellow fruity Habanero with apricot notes.
[Capsicum chinense] Dried Habanero Chocolate pepper, dark fruity Habanero known as Black Congo.
[Capsicum chinense] Dried Habanero Yellow pepper, golden fruity Habanero with strong heat.
[Capsicum chinense] Dried Habanero White Giant pepper, oversized ivory-white fruity chili.
[Capsicum chinense] Dried Habanero Orange pepper, world's classic fruity extreme-heat chili.
[Capsicum chinense] Dried PsyPepper, vividly purple Chupetinho hybrid chili with medium-high heat.
[Capsicum chinense] Dried Black Rose pepper, rose-shaped Italian chili with strong heat.
[Capsicum chinense] Dried Habanero Red Savina pepper, historic world-record-hot fruity chili.
[Capsicum chinense] Dried Fatalii pepper, intensely citrusy and aromatic African chili.
[Capsicum chinense] Dried Scotch Bonnet Yellow pepper, sweet fruity Caribbean chili with extreme heat.
[Capsicum chinense] Dried Pink Tiger Yellow pepper, horn-shaped bright yellow extreme-heat chili.
[Capsicum chinense] Dried Fatalii Red pepper, citrusy tropical-fruit aroma with strong heat.
[Capsicum chinense] Dried CGN 21500 pepper, Brazilian landrace with sweet fruity flavor and unusual color.
[Capsicum chinense] Dried Black Shark Yellow pepper, bright yellow extreme-heat chili with a fruity note.
[Capsicum chinense] Dried Pink Tiger Salmon pepper, striking yellow-to-red extreme-heat chili.
[Capsicum chinense] Dried Black Shark Peach pepper, fruity peach-colored extreme-heat chili.
[Capsicum chinense] Dried Black Shark Purple pepper, striking purple extreme-heat chili.
[Capsicum chinense] Dried Black Shark pepper, deep red extreme-heat Shark family chili.
[Capsicum chinense] Dried Black Shark Dark pepper, striking dark-colored extreme-heat chili.
[Capsicum chinense] Dried Pimenta Leopard pepper, spotted purple-red Bhut x Neyde hybrid.
[Capsicum chinense] Dried King Naga Peach pepper, large fruity extreme-heat Naga variety.
[Capsicum chinense] Dried Black Shark Dark pepper, extreme-heat dark-colored SuperHot chili.
[Capsicum chinense] Dried Bengal Naga Peach pepper, sweet fruity extreme-heat peach-colored chili.
[Capsicum chinense] Dried King Naga pepper, largest of the Naga family, extreme heat.
[Capsicum chinense] Dried Chile V.2 pepper, lantern-shaped fruits with balanced heat.
[Capsicum chinense] Dried Bhut Jolokia Black Strain pepper, dark collector's-choice ghost pepper.
[Capsicum chinense] Dried Bhut Jolokia White pepper, rare citrusy extreme-heat ghost pepper.
[Capsicum chinense] Dried Bhut Jolokia pepper, the original red ghost pepper with delayed extreme heat.
[Capsicum chinense] Dried Bhut Jolokia Peach pepper, delicate fruity extreme-heat ghost pepper.
[Capsicum chinense] Dried Bella Pianta pepper, ornamental rainbow-colored chili.
[Capsicum chinense] Dried Salvatore Jones Yellow pepper, SuperHot Reaper x Ghost cross, bright yellow pods.
[Capsicum chinense] Dried Bhut Jolokia Chocolate pepper, smoky-sweet extreme-heat ghost pepper.
[Capsicum chinense] Dried Puma Bubblegum Yellow pepper, Italian SuperHot with color-changing pods.
[Capsicum sp.] Dried MiniGum Orange pepper, ornamental round chili with orange pods.
[Capsicum chinense] Dried Bubble Gum 7 Pot pepper, super-hot Trinidad chili with rounded pods.
[Capsicum chinense] Dried 7 Pot White pepper, super-hot Trinidad chili with cream-white bumpy pods.
[Capsicum sp.] Dried Bubblegum Purple pepper, ornamental round chili with purple pods.
[Capsicum chinense] Dried Naga Morich pepper, extremely hot chili from Bangladesh, close relative of the Bhut Jolokia.
[Capsicum chinense] Dried Peach x Drax pepper, super-hot scorpion-type cross with peach-orange pods.
[Capsicum chinense] Dried Lord Ruthvendo pepper, super-hot scorpion-type hybrid chili.
[Capsicum chinense] Dried Big Riot Chocolate pepper, super-hot chili with dark brown bumpy pods.
[Capsicum chinense] Dried Dorset Naga pepper, extremely hot Bhut Jolokia selection stabilized in England.
[Capsicum chinense] Dried Naga Viper pepper, extreme heat cross of Bhut Jolokia, Naga Morich and Trinidad Scorpion.
[Capsicum chinense] Dried Big Mustard Mama pepper, ornamental hot chili with mustard-yellow elongated pods.
[Capsicum chinense] Dried Testa Rossa Drax pepper, super-hot scorpion-type chili with bumpy red pods.
[Capsicum chinense] Dried Big Red Mama pepper, ornamental hot chili with bright red elongated pods.
[Capsicum chinense] Dried Big Black Mama pepper, ornamental hot chili with dark foliage and near-black pods.
[Capsicum chinense] Dried Black Panther pepper, Pimenta de Neyde x Bhut Jolokia cross with purple-streaked pods.
[Capsicum chinense] Dried Black Panther Orange pepper, Pimenta de Neyde x Bhut Jolokia cross with purple foliage.
[Capsicum chinense] Dried Jais Ghost Scorpion Red pepper, Ghost Pepper x Trinidad Scorpion superhot cross.
[Capsicum chinense] Dried Borg 9 Chocolate pepper, complex superhot Bubblegum x Naglah hybrid.
[Capsicum chinense] Dried BhutLah pepper, Bhut Jolokia x Trinidad Douglah/Scorpion superhot cross.
[Capsicum chinense] Dried Little Bastard pepper, compact superhot scorpion/reaper hybrid.
[Capsicum chinense] Dried Trinidad Scorpion Butch T pepper, briefly the world's hottest pepper in 2011.
[Capsicum chinense] Dried Big Yellow Mama pepper, yellow variant of the Big Black Mama, extremely hot.
[Capsicum chinense] Dried Sepia Serpent pepper, dark rugged-skin superhot Butch T x Douglah hybrid.
[Capsicum chinense] Dried Sepia Reaper pepper, dark-pigmented superhot Reaper hybrid.
[Capsicum chinense] Dried Wartryx pepper, extreme Trinidad Scorpion x 7 Pot Jonah hybrid.
[Capsicum chinense] Dried Trinidad Moruga Scorpion Peach pepper, delicate peach-colored variant, extremely hot.
[Capsicum chinense] Dried Trinidad Moruga Scorpion Chocolate pepper, dark brown variant, extremely hot.
[Capsicum chinense] Dried Trinidad Moruga Caramel pepper, amber-yellow variant, extremely hot.
[Capsicum chinense] Dried white Trinidad Moruga Scorpion pepper, rare pigment-free variant, extremely hot.
[Capsicum chinense] Dried Trinidad Moruga Scorpion pepper, harvested green, one of the world's hottest chillies.
[Capsicum chinense] Dried Rimmerhus Fun Strain pepper, bizarre-shaped Trinidad Moruga Scorpion Chocolate variant.
[Capsicum chinense] Dried Trinidad Moruga Scorpion pepper, world record super hot until 2013.
[Capsicum chinense] Dried California Reaper Red pepper, super hot Carolina Reaper hybrid.
[Capsicum chinense] Dried Trinidad Scorpion Yellow pepper, fruity and citrusy super hot.
[Capsicum chinense] Dried Nagabrain Chocolate pepper, bumpy-skinned super hot hybrid.
[Capsicum chinense] Dried Drax in Fire pepper, Italian super hot with lingering heat.
[Capsicum chinense] Dried Genghis Khan Brain pepper, Italian super hot with brain-like wrinkled skin.
[Capsicum chinense] Dried Lingua di Drago Yellow pepper, extreme-heat Carolina Reaper hybrid.
[Capsicum chinense] Dried Lingua di Drago pepper, extreme-heat Carolina Reaper hybrid.
[Capsicum chinense] Dried Carolina Snake pepper, snake-shaped hybrid from Carolina Reaper.
[Capsicum chinense] Dried Godzilla Reaper Peach pepper, irregular-shaped Carolina Reaper hybrid.
[Capsicum chinense] Dried California Reaper Peach pepper, hot with sweet, fruity notes.
[Capsicum chinense] Dried Carolina Snake Yellow pepper, snake-shaped hybrid from Carolina Reaper.
[Capsicum chinense] Dried Carolina Reaper Yellow pepper, golden twin of the world's hottest chili.
[Capsicum chinense] Dried Carolina Reaper Chocolate pepper, cocoa-brown twin of the world's hottest chili.
[Capsicum chinense] Dried Carolina White pepper, cream-colored twin of the world's hottest chili.
[Capsicum chinense] Dried Carolina Reaper Caramel pepper, golden-yellow twin of the world's hottest chili.
[Capsicum chinense] Dried Carolina Reaper Mustard pepper, mustard-yellow twin of the world's hottest chili.
[Capsicum chinense] Dried Carolina Reaper pepper, the world's hottest certified chili, up to 2,200,000 SHU.
[Solanum lycopersicum] San Marzano Heinze tomato seeds, elongated hybrid fruit, uniform and handling-resistant.
[Solanum lycopersicum] San Marzano Mediterranean tomato seeds, elongated fruit bred for heat and drought tolerance.
[Solanum lycopersicum] San Marzano Old Selection tomato seeds, slim elongated fruit, the historic original ecotype.
[Solanum lycopersicum] Beneventano pizzutello tomato seeds, pointed elongated fruit, traditional Sannio variety.
[Solanum lycopersicum] San Marzano yellow Solania tomato seeds, elongated fruit with bright golden skin.
[Solanum lycopersicum] Vesuvius yellow piennolo tomato seeds, golden thick-skinned fruit for hanging clusters.